{"id":1299,"date":"2023-02-18T14:52:27","date_gmt":"2023-02-18T14:52:27","guid":{"rendered":"https:\/\/pabio.it\/2023\/02\/18\/biofach-2023-nuremberg\/"},"modified":"2023-02-18T14:52:27","modified_gmt":"2023-02-18T14:52:27","slug":"biofach-2023-nuremberg","status":"publish","type":"post","link":"https:\/\/pabio.it\/en\/2023\/02\/18\/biofach-2023-nuremberg\/","title":{"rendered":"Biofach 2023 \u2013 Nuremberg"},"content":{"rendered":"<p>From 14 to 17 February we participated in BIOFACH in Nuremberg, Germany, with our own exhibition stand.<\/p>\n<p>An experience of great importance for us and our products.<\/p>\n<p>BIOFACH is, in fact, the world&#8217;s leading exhibition of organic food, just like the internationality of exhibitors and visitors. It is a real networking platform for the entire organic sector and is the event that presents innovations, imposes trends and enlivens the world of organic.<\/p>\n<p>This year&#8217;s edition saw the participation of over 50,000 professional visitors from over 130 countries, to whom we had the honor and pleasure of presenting, among others, our typical products: queen tomato ramasole, cimata chicory, fennel, extra virgin olive oil.<\/p>\n<p>It was nice to discover the colors and flavors of our land.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From 14 to 17 February we participated in BIOFACH in Nuremberg, Germany, with our own exhibition stand. An experience of great importance for us and our products. BIOFACH is, in fact, the world&#8217;s leading exhibition of organic food, just like the internationality of exhibitors and visitors. It is a real networking platform for the entire [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/pabio.it\/en\/wp-json\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pabio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pabio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pabio.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pabio.it\/en\/wp-json\/wp\/v2\/comments?post=1299"}],"version-history":[{"count":0,"href":"https:\/\/pabio.it\/en\/wp-json\/wp\/v2\/posts\/1299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pabio.it\/en\/wp-json\/wp\/v2\/media\/1221"}],"wp:attachment":[{"href":"https:\/\/pabio.it\/en\/wp-json\/wp\/v2\/media?parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pabio.it\/en\/wp-json\/wp\/v2\/categories?post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pabio.it\/en\/wp-json\/wp\/v2\/tags?post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}